Salis
Chania
SALIS, a sleekly designed restaurant on the waterfront combines the elements of simplicity and zest with a modern flair. Owners Stelios & Afshin are steadfast in preserving the tradition of Cretan gastronomy with modern techniques. The unique, seasonal dishes express their passion for local, quality ingredients. Vegetables, fruits, and herbs are home- grown. Family farms provides local meats, cheeses, and olive oil, while fisherman bring sustainable seafood daily, distinguishing its dishes. With a vast selection of exquisite local and old world wines about 500 differents labels, their cellars add beauty to the restaurant and complexity to the palate. For the food enthusiast, this sophisticated farm-to-table dining experience is not to be missed.
+302821043700